Author = Megahed, Farida Mohamed
Number of Articles: 2
The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎

Volume 4, Issue 2, December 2021, Pages 218-242

Ahmed G. Tager ‎; Michael M. Zaki ‎; Farida Mohamed Megahed; Tamer Mohamed Abbas

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

Volume 4, Issue 2, December 2021, Pages 243-264

Ahmed Rabea Ibrahim ‎; Michael M. Zaki ‎; Farida Mohamed Megahed; Tamer Mohamed Abbas

International Journal of Tourism and Hospitality Management

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